There's a lady at work who is from South Africa and usually every other year, she goes home for Christmas. She brought back a box of Strawberry Fizzers and gave me one. The general concept is it's supposed to fizz while you eat it but from what I read, it fizzes more when it's chilled (making it hard), but easier to eat when it's room temperature or warmer (making it like taffy). I didn't know that when I ate mine. So, not a lot of fizz, but it tasted good. This wrapper was bought (well, given to me) in February of 2014. If you want to make a comment, click here.
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